Pizzette Menu

Thick sliced fresh squid with tentacles served with sunday sauce

Broccoli rabe, lemon, garlic, chili oil, pine nuts, parm

Homemade burrata

Toasted bruschetta topped with creamy mashed fava beans and a medley of finely chopped olives, finished with a drizzle of extra virgin olive oil.

Creamy stracciatella cheese served with our freshly baked house foccaccia, drizzled with extra virgin olive oil for a perfect blend of flavors.

Three mini pizzas topped with savory toppings. prosciutto, fresh arugula, and creamy mozzarella, perfect for a light yet flavorful bite.

Prosciutto di Parma Pizza features premium Prosciutto di Parma, San Marzano tomatoes, handmade mozzarella, and a thin, crispy crust. Crafted to deliver authentic Italian flavors with every bite.

The Fig & Goat Pizza features a unique blend of sweet figs and creamy goat cheese, complemented by tomato sauce, arugula, and a perfectly crafted crust. An excellent choice for those seeking an elevated flavor experience.

Smoked bacon, robiola cheese, caramelized onion, mushroom

San marzano tomato, handmade mozzarella, organic sourdough with basil oil

The Heirloom Angelina Pizza features an authentic recipe crafted with fresh, high-quality ingredients, including heirloom tomatoes house mozzarella and baby arugula. Its wood-fired crust delivers a perfectly crisp and flavorful foundation for a truly artisanal experience.

Baby meatballs, san marzano, fresh basil, mozz, basil oil

Fennel sausage, san marzano, handmade mozz & fresh fennel

Butternut squash, caramelized onion, mozzarella, Rosemary

A flavorful pizza topped with spicy Calabrian chili peppers, sweet roasted red peppers, and earthy mushrooms, all on a bed of a crispy thin crust.

Three mini pizzas topped with savory toppings. prosciutto, fresh arugula, and creamy mozzarella, perfect for a light yet flavorful bite.

Prosciutto, mushroom, olives, artichoke, san marzano, mozz

Savory Italian sausage and tender broccoli rabe pesto are combined on a perfectly baked pizza crust, offering a delightful balance of flavors and textures.

Linguini, pesto toasted pine nuts, shaved parm

A hearty meal crafted with house-made pasta and a rich blend of 12 hour slow roasted savory bone in beef and lamb Bolognese sauce. Perfectly balanced for a satisfying dining experience.

Beef and pork meatballs, nana gussie's sunday sauce

Spaghetti, parmigiano reggiano, freshly cracked black pepper

LIttle neck clams, chopped fresh clams, in a parsley butter wine and garlic sauce

Al dente pasta tossed with crispy guanciale and enveloped in a rich, creamy sauce made from egg yolks, Pecorino Romano, and a touch of black pepper.

Bucantini pasta tossed in a zesty lemon creamy sauce, creating a refreshing and vibrant dish perfect for spring.

Al dente rigatoni pasta tossed in a rich vodka-infused tomato cream sauce with a spicy kick, garnished with fresh basil and grated Parmesan cheese.

Thick, juicy chicken breast, san marzano sauce, handmade mozz

Enhance your pizza or pasta with creamy homemade burrata, mozzarella and stracciatella cheeses made in house.

Miniature pizzas with a crispy crust, topped with a variety of fresh herbs and an array of assorted toppings. Perfect for catering events, each pizzette offers a burst of flavors in every bite.

Freshly baked focaccia bread topped with creamy stracciatella cheese and a sprinkle of aromatic fresh herbs.

This bruschetta features a hearty spread of creamy fava beans and tangy olives, served on toasted artisan bread slices. Perfect for catering events, each bite offers a delightful combination of rustic flavor and texture.

Tender broccoli rabe sautéed with calabrian chili oil, bread crumbs and toasted pine nuts, offering a delightful combination of earthy greens and buttery nuts, perfect for any catering event.

Fresh, creamy burrata made in-house, served with basil pesto, heirloom tomatoes and house focaccia. Perfect for catering events with its rich texture and delicate flavor, ready to be paired with an array of gourmet accompaniments.

Crispy coated calamari with a tender texture, served with a side of zesty marinara sauce for dipping.

Golden-fried arancini featuring creamy arborio rice and gooey mozzarella cheese encased in a perfectly crispy exterior.

Homemade Bucatini pasta cooked to al dente perfection, tossed with sharp Pecorino Romano cheese, and freshly cracked black pepper, creating a creamy and peppery Italian classic.

Al dente house linguini pasta tossed with crispy guanciale and freshly grated parmesan cheese, all brought together with a creamy egg-based sauce.

Delicate pasta tossed in a zesty lemon cream sauce, sprinkled with fresh herbs, and finished with a generous dusting of pecorino romano cheese.

Al dente penne pasta is coated in a rich, creamy vodka sauce and topped with freshly grated parmesan cheese, perfect for any catering event.

Homemade pasta served with a rich tomato sauce. 12 hour slow roasted beef and lamb. Topped generously with grated Parmesan cheese.

A classic Italian pesto made with fresh basil leaves, rich pine nuts, and aged Parmesan cheese, perfect for spreading over pasta or using as a flavorful dip.

Al dente rigatoni is coated in a rich and creamy vodka sauce with a spicy kick, perfect for catering events. This dish offers a delightful blend of heat and creaminess that is sure to please guests.

Aperol, blood orange juice, sparkling rose

A sparkling blend of prosecco and ginger with Cardamaro and a splash of lime juice, topped with effervescent bubbles for a refreshing and zesty twist.

A refreshing blend of citrus juices, sparkling water, and a hint of mint, this bubbly spritz is perfect for capturing the essence of summer.

A refreshing blend of zesty citrus notes and a hint of bitter, topped with sparkling water for a delightful effervescence.

A refreshing blend of fragrant elderflower liqueur, crisp prosecco, and fresh mint leaves, served over ice.

A refreshing blend of premium tequila, freshly squeezed grapefruit juice, and a splash of soda water for a crisp, invigorating finish.